INGREDIENTS
N08IMMUNITA’
Apple juice (Malus domestica Borkh.);
Ribes juice (Ribes nigrum L.);
Kiwi juice (Actinidia chinensis Planch.);
Aqueous extract of: Ecninacea (Echinacea angustifolia DC.) Root, Spirea ulmaria (Filipendula ulmaria (L.) Maxim.) Top, feverfew (Tanacetum parthenium (L.) Sch. Bip.) Flowery aerial parts, Licorice (Glycyrrhiza glabra L. ) root, Thyme (Thymus vulgaris L.) leaves, Acerola (Malpighia glabra L.) fruits;
Lemon juice(Citrus limon (L.) Osbeck) ;
Preservatives: Potassium sorbate, Sodium Benzoate
WHAT IT’S FOR
Apple juice contains vitamin C which helps to improve the immune system. Thanks to this precious vitamin it performs an antioxidant action able to effectively counteract the action of free radicals. The currant is indicated for the maintenance of the well-being of the organism; thanks to its immunostimulant properties it is traditionally used as a remedy in case of cold, cough and fever. The kiwi contains a high concentration of vitamin C that can strengthen the immune system against attacks of viruses and bacteria. The echinacea root has remarkable immunostimulant properties, that’s why it is successfully used in individuals with an inefficient immune system. Acerola fruits support and stimulate the immune system, helping the body to strengthen its defenses. The extracts of this plant are useful for the prevention and treatment of flu syndromes or colds typical of the winter period.
DID YOU KNOW THAT
According to popular traditions apple has always been considered the fruit of health, a real cure-all for every disease. The reddish colour of the currant remind, by analogy, the inflammatory states: its dark parts were supposed to “drive out the bile” and defeatedfever and inflammation. It was known as the miracle cure. Kiwi is the fruit of health, rich in important nutrients. Its regular consumption can really bring health benefits. The extracts of Echinacea and Acerola help the natural defenses of the body defeating viruses and bacteria that cause colds and inflammatory states. Moreover, is used by traditional medicine for the treatment of sore throats, as well as being used as an astringent remedy.
USE
We recommend taking 1 stick pack of 12 g per day dispersed in 150/200 ml of water. Regular daily intake is recommended throughout the autumn and winter season to stimulate the immune system.
It dissolves in a few seconds in hot (a maximum temperature of about 75 ° C is recommended so as not to alter the natural active ingredients) or in cold water.
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